Buttermilk Pancakes

Buttermilk Pancakes

Ingredients:

2 cups flour (I use all whole wheat)

4 T. sugar

2 eggs

2 tsp baking powder

2 tsp baking soda

2 cups buttermilk (or 2 cups milk with 1 to 2 T. lemon juice)

2 T. oil

Directions:

Mix all ingredients together lightly.
Bake on hot skillet until you see bubbles forming.
Flip and bake the other side.
Serve with butter and syrup!